miércoles, 20 de julio de 2011

ENRIQUE BELLVER, DIARIO SUR

Juan´s cooking is both fun and satisfying withing its modern context. Juan has a special way with fish, and a certain magic when it comes to the exactness of the timing he gives each individual piece. I loved the chunk of fresh tuna with alboronia, leeks and quince, and even more exciting was the cod accompanied by a typical Málaga salad which had been given a new and original twist by Juan.

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