TASTING MENU 2012

STARTERS

Beetroot and straberry soup

“pipirrana”, sundried fish                                                                                                       11,00

Horse Mackerel tartare

“ajoblanco” avocado, capers, trout roe                                                                                    13,00

Duck liver “ MICUIT”

Dried  figs, caramelized almonds, sweet wine reduction                                                        14,00

Breats of farm – reared Chicken

Tartare sauce with anchovies, parmesan cheese, breadcrumbs, micro-herbs                          13,00

Tuna Tataki

Tomato,ginger and coriander vinagrette,” salmorejo”                                                           13,00

Octopus and Pork Belly

Coliflower purée , smoked paprika emulsion                                                                           13,00

Cuttlefish rice with artichokes

Ink alioli                                                                                                                                  13,00

Kid Meatballs

Cous cous,ratatouille, onion marmalade with cinnamon and raisins                                     13,00

“PACCHERI” stuffed with oxtail               

Vegetable chopsuey , macadamia nuts                                                                                    13,00

Broth of lemon grass with scallop and cockles  

Gnocchi, putted rice                                                                                                                13,00                                                     

Bread and olive oil 1.50€ (for people)

FISH

Salt Cod

Cod fideuá, couliflower and orange alioli                                                                                23,00

Meagre

Aspargus, pakchoi, seaweed, leek cream                                                                                  19,90

Daily selection of locally caught fish

MEAT

Fillet /Entrecote of beef                                                                         

Potato purée, vegetables                                                                                              23,00 / 19,00

Loin of Lamb

Cheese polenta, spiced pumpkin, anbergine and Honey yogurt                                             24,00

Iberian Pork Cheeks

Sweet potato , parsnip,  wild mushrooms                                                                               19,00

Araiz Pigeon

Chestnuts with vanilla, wheat grains                                                                                     24,00

Veal sweetbreads

Red cabbage, potato cream                                                                                                       19,00

Suckling Pig

Apple purée, potatos                                                                                                                24,00

VAT INCLUDED

CARTA DE VERANO 2012

ENTRADAS

Porra de remolacha y fresas

Pipirrana de bogas curadas al sol y mojama                                                                           11,00

Tartar de Jurel

Ajoblanco, aguacate, alcaparras y huevas                                                                              13,00

Hígado de pato “MICUIT”

Pan de higos, almendra caramelizada, vino del terreno                                                          14,00

Pechuga de pollo de campo

Salsa tártara con anchoas, migas, parmesano, y brotes de ensalada                                       12,00

Tataki de atún

Vinagreta de tomate, cebolleta, jengibre, cilantro y salmorejo                                                13,00

Pulpo con panceta de cerdo

Puré de coliflor, emulsión de pimentón de la vera                                                                  13,00

Arroz de jibia y alcachofas

Alioli de tinta                                                                                                                          13,00

Gazpachuelo de lemongrass con vieira y berberecho

Ñoqui y arroz inflado                                                                                                              13.00

Albóndigas de chivo

couscous, pisto, mermelada de cebolla, pasas y canela                                                           13,00

“Paccheri” relleno de rabo de buey

Chopsuey de verduras, nuez de macadamia                                                                           13,00

Pan y aceite de oliva 1.50 ( por persona)

PESCADOS

Lomo de bacalao

Fideuá con sus callos, alioli de coliflor y naranja                                                                    23,00

Filete de corvina

Espárragos verdes, pakchoi, algas, y crema de puerros                                                           19.90

A diario se ofrece pescado de la zona

CARNES

Solomillo / Entrecote de ternera de Aliste                                                                    

Puré de patatas, y verduras de temporada                                                                  23,00 / 19,00

Lomo de cordero

Polenta con queso, calabaza “aliña”, yogurt con berenjena y miel                                         24,00

Carrilleras de cerdo ibérico

Batata con miel de caña, chirivia, setas                                                                                   18,00

Pichón  de Araiz

Castañas con vainilla, guiso de trigo                                                                                      24,00

Mollejas de ternera

Col roja, parmentier de patata                                                                                                 18,00

Cochinillo confitado

Manzana y patata                                                                                                                   24.00

IVA INCLUIDO

POSTRES

Pastel de higos secos dátiles con toffe, salsa de té, y helado de cardamomo                              7.50

Parfait de miel y almendras con mango                                                                                    7.50

Cremoso de chocolate y queso, crema de chocolate blanco, fruta de la pasión y frambuesa     7,50

Frutas de temporada con jugo de naranja y sorbete de moscatel                                              7.50

Fresas con pimienta y estragón, migas de cacao y yogur                                                          7.50

Selección  de  Quesos                                                                                                               12,00

DESSERTS

Sticky toffee pudding with dates and dried figs, tea sauce, cardamom ice cream                    7 ,50

Honey and almond parfairt with mango                                                                                   7,50

Milk chocolate with fromage frais, white chocolate soup ,passion fruit                                    7,50

Fruit salad, orange soup and muscat sorbet                                                                             7,50

Strawberries with black pepper and tarracon, chocolate crumbs and yogourt                         7,50

Selection of spanish cheeses                                                                                                     12,00

IVA INCLUIDO – VAT INCLUDED

MENU NOCHEVIEJA 2011

APERITIVO

PULPO CON AGUACATE Y PIPIRRANA

ENTRADAS

PARFAIT DE HIGADO DE PICHÓN , MANZANA, VINO Y PIÑONES

ÑOQUIS DE YUCA Y MOLLEJAS DE CORDERO Y TRUFA

PESCADO

BACALAO CON GUISO DE CALAMARES, MANITAS Y BERENJENAS

CARNE

SOLOMILLO DE TERNERA DE ALISTE CON SETAS DE TEMPORADA Y CHIRIVIA

POSTRE

BANANA SPLIT 2011

80€ IVA INCLUIDO

SEhr geehrte Damen und Herren

in Ihrem o.g. Artikel über den neuen Guide Michelin berichten Sie ausschlieBlich über die Sterne- Lokale und die Veränderungen in diesem Bereich. Von Interesse für Ihre Leser sind aber sicherlinch auch die Veränderungen bei  den Empfehlungen . Da ichhäufig das "Sollun" in Nerja besuche, das ich  für eines der besten Restaurants in der Provinz Malaga halte, ist mir aufgefallen, dass das Sollun und sein Chefkoch Juan Quintanilla erstmals im neven MIchelin empfohlen werden (zwei Bestecke).
In Nerja sind auBerdem "Udo Heimer" ( mittlerweile wohl geschlossen) und das "Petit Paris" erwähnt. Ob es weitere Veranderungen in Ihrem Verbreitungsgebiet gegeben hat, entzieht sich meiner Kenntnis.
Sollten Sie über die erstmalige Empfehlung des Sollun berichten wollen, so finden sie weitere Informationen unter www.sollunrestaurante.com
Juan Quintanilla hat unter anderem in drei Restaurants gearbeitet, die mit Michelin- Sternen  ausgezeichnet sind oder waren, bevor er vor 5 Jharen das Sollun eröffnet hat und dort seitdem auf sehr hohem Niveau kocht.
Der Restaurant_Chef ist unter 952525982 oder 653689452 zu erreichen, das Sollun ist montags bis samtags ab 19 Uhr in der C/ Almirante Ferrandiz (C/Cristo), 53 in Nerja geöffnet.

Mit Freundlichen GrüBen
Bruno Schnabel
Surdeutsch.com

ENRIQUE BELLVER, DIARIO SUR

Juan´s cooking is both fun and satisfying withing its modern context. Juan has a special way with fish, and a certain magic when it comes to the exactness of the timing he gives each individual piece. I loved the chunk of fresh tuna with alboronia, leeks and quince, and even more exciting was the cod accompanied by a typical Málaga salad which had been given a new and original twist by Juan.

CARTA DE VERANO/ CARNES

                                                            http://www.sollunrestaurante.com/

SOLOMILLO DE BUEY ,puré de patatas,verdura de temporada 19.90€

LOMO DE CORDERO, couscous,mermelada de cebolla con pasas y canela 19.90€

COCHINILLO, timbal de patatas y manzana 19.90€

PICHON, trigo, puré de chirivia y setas 20.90€

LIEBRE, peras al vino tinto especiado,zanahorias aliñadas,flan de setas 19.90€

VENADO, castañas con vainilla,membrillo y frutos rojos 20.90€

CARTA DE VERANO/PESCADOS

PEZ ESPADA, pakchoi,algas,tirabeques, salsa de soja,mahonesa de wasaki ............................18.50€

FILETE DE CORVINA, crema de espárragos blancos,espárragos verdesysetas .................18.50€

LOMO DE BACALAO, con guiso de sus callos,garbanzos,espinacas y morcilla ..........18.50€