TASTING MENU 2012
STARTERS
Beetroot and straberry soup
“pipirrana”, sundried fish 11,00
Horse Mackerel tartare
“ajoblanco” avocado, capers, trout roe 13,00
Duck liver “ MICUIT”
Dried figs, caramelized almonds, sweet wine reduction 14,00
Breats of farm – reared Chicken
Tartare sauce with anchovies, parmesan cheese, breadcrumbs, micro-herbs 13,00
Tuna Tataki
Tomato,ginger and coriander vinagrette,” salmorejo” 13,00
Octopus and Pork Belly
Coliflower purée , smoked paprika emulsion 13,00
Cuttlefish rice with artichokes
Ink alioli 13,00
Kid Meatballs
Cous cous,ratatouille, onion marmalade with cinnamon and raisins 13,00
“PACCHERI” stuffed with oxtail
Vegetable chopsuey , macadamia nuts 13,00
Broth of lemon grass with scallop and cockles
Gnocchi, putted rice 13,00
Bread and olive oil 1.50€ (for people)
FISH
Salt Cod
Cod fideuá, couliflower and orange alioli 23,00
Meagre
Aspargus, pakchoi, seaweed, leek cream 19,90
Daily selection of locally caught fish
MEAT
Fillet /Entrecote of beef
Potato purée, vegetables 23,00 / 19,00
Loin of Lamb
Cheese polenta, spiced pumpkin, anbergine and Honey yogurt 24,00
Iberian Pork Cheeks
Sweet potato , parsnip, wild mushrooms 19,00
Araiz Pigeon
Chestnuts with vanilla, wheat grains 24,00
Veal sweetbreads
Red cabbage, potato cream 19,00
Suckling Pig
Apple purée, potatos 24,00
VAT INCLUDED
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