TASTING MENU 2012

STARTERS

Beetroot and straberry soup

“pipirrana”, sundried fish                                                                                                       11,00

Horse Mackerel tartare

“ajoblanco” avocado, capers, trout roe                                                                                    13,00

Duck liver “ MICUIT”

Dried  figs, caramelized almonds, sweet wine reduction                                                        14,00

Breats of farm – reared Chicken

Tartare sauce with anchovies, parmesan cheese, breadcrumbs, micro-herbs                          13,00

Tuna Tataki

Tomato,ginger and coriander vinagrette,” salmorejo”                                                           13,00

Octopus and Pork Belly

Coliflower purée , smoked paprika emulsion                                                                           13,00

Cuttlefish rice with artichokes

Ink alioli                                                                                                                                  13,00

Kid Meatballs

Cous cous,ratatouille, onion marmalade with cinnamon and raisins                                     13,00

“PACCHERI” stuffed with oxtail               

Vegetable chopsuey , macadamia nuts                                                                                    13,00

Broth of lemon grass with scallop and cockles  

Gnocchi, putted rice                                                                                                                13,00                                                     

Bread and olive oil 1.50€ (for people)

FISH

Salt Cod

Cod fideuá, couliflower and orange alioli                                                                                23,00

Meagre

Aspargus, pakchoi, seaweed, leek cream                                                                                  19,90

Daily selection of locally caught fish

MEAT

Fillet /Entrecote of beef                                                                         

Potato purée, vegetables                                                                                              23,00 / 19,00

Loin of Lamb

Cheese polenta, spiced pumpkin, anbergine and Honey yogurt                                             24,00

Iberian Pork Cheeks

Sweet potato , parsnip,  wild mushrooms                                                                               19,00

Araiz Pigeon

Chestnuts with vanilla, wheat grains                                                                                     24,00

Veal sweetbreads

Red cabbage, potato cream                                                                                                       19,00

Suckling Pig

Apple purée, potatos                                                                                                                24,00

VAT INCLUDED